Baby Spinach &
Sweet Potato Purée
Home > Recipes
Ingredients:
Handful (20g) baby spinach leaves, washed
1 small sweet potato (100g)
(Makes 100 ml of purée)
Gives 2 servings
(Suitable for infants 4-6 months of age)
- Wash the sweet potato, peel and cut into pieces
- Put the peeled sweet potato in the steamer for 15-20 minutes until soft. Remove from steamer and let it cool down.
- Wash the spinach leaves, put into the steamer and steam for 5 minutes.
- Remove the steamed spinach from the steamer and put in the food processor together with the sweet potato. (Add 75 ml of purified water if needed.)
- Whiz until smooth
- Spoon the purée into containers and seal. (Remember to put a label on.)
- Can be stored in the freezer for 3 months.
